INGREDIENTS:
METHOD:
Whisk condensed milk, green food coloring and peppermint extract in a bowl; set aside.
Beat the heavy cream until stiff peaks form.
Pour condensed milk mixture into whipped cream and whip until incorporated.
Fold in chocolate chips.
Line a loaf pan with plastic wrap, hanging some over the edges on all sides.
Add Thin Mints in a single layer, breaking them into pieces to fill any big gaps.
Spread half of the peppermint whipped cream over the cookies, then top with another layer of cookies, then top with more whipped cream.
Repeat with another layer of cookies, then whipped cream until pan is full.
Cover the pan with plastic wrap and freeze for at least 6 hours.
Dip pan in warm water to loosen sides and un-mold.
Uncover the cake and run a thin knife around the edges to loosen.
Remove the springform ring; smooth the sides of the cake using an offset spatula.
Garnish the top with crushed Thin Mints and whipped cream.
Unfortunately it is not in my taste.I do not recommend it.
Hi there -- just wanted to say thanks for the recipe.
i loved it so simple but very elegant.
What a beautiful recipe you put together for us.
This looks delicious!
I love this! So easy to throw together.
This is a GREAT recipe.
This was simple and delicious
This stuff is seriously amazing!
Loved it! Mine actually looked just like the video. That never happens!
I will be making this again! Thanks for sharing.
Thank you for another winner recipe!
Thank you for a delicious recipe
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made these for thanksgiving, people said they were good.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I loved it,I made it for a very dear friend and she was impressed
I absolutely love the simplicity of this recipe.
Perfect and simple to make. My husband loved it!
So months later I finally found time to make this five minute recipe.