INGREDIENTS:
METHOD:
Place the cream cheese, sugar and vanilla extract in a bowl and beat with an electric mixer until smooth.
Add the egg and mix until combined.
Pour into a muffin tin and bake at 325F for 20 minutes.
Allow to fully cool in the pan.
Place the cheesecakes in a bowl and mash together with a spatula.
Divide the mixture into 8 portions and shape them into disks.
Place 1 cherry in the center of each disk and shape into a ball.
Roll the balls in the graham cracker crumbs and place on a plate lined with plastic wrap.
Refrigerate for 10 minutes.
Stick a lollipop stick into the center of each cake pop and place in the freezer for 15-20 minutes, until the cake pops stiffen enough to stay onto the lollipop sticks.
Remove from the freezer and enjoy!
AMAZING!
Loved this recipe! Simple and delicious.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Love, love, love it.Made it twice now
Thank you so much for this recipe!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Loved it. Simple, but very tasty.
I made this dish for dinner tonight and it was excellent.
I made this tonight for my kids. They loved it. It was very easy.
I made this yesterday not 5 minutes after I saw the recipe.
i loved it so simple but very elegant.
I made this last night according to the recipe. It was fabulous!