INGREDIENTS:
METHOD:
Slice potatoes thinly to 2mm thickness.
Combine the potatoes, olive oil, parmesan cheese, grain mustard, garlic, salt and pepper in a bowl and mix well with a spoon.
Pour some olive oil into muffin tins.
Place 2-3 potato slices in each muffin holder.
Then layer on the shredded cheese and prosciutto.
Repeat layering potatoes, cheese and prosciutto until ingredients are used up.
Top with rosemary and bake for 50 minutes at 190 degrees C.
I'm totally hooked. I will make this often. It is amazing.
Mmmm lovely
I made this for a party this weekend and it was a great hit!
Just tried this recipe and really loved it.
Thanks for the suggestion!
What a wonderful inspiration!
Love it! Simple yet delicious. Thank you.
this looks and smells great! and very easy.
Love it and thanks.
This recipe is amazing!
Made this last night for my family and we love it.
Delicious!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Thank you so much for this recipe!
Oh my goodness this is the most amazing recipe ever!
This is absolutely wonderful!