Mashed Potato Puffs

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INGREDIENTS:

  • For the dough
  • 3/4 cup warm water
  • 1 package active dry yeast
  • 1 teaspoon honey
  • 2 cups all-purpose flour + more for forming
  • For the knots
  • 5 cloves garlic, minced
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/4 cup crispy bacon, chopped
  • 1/2 cup cheddar cheese, grated fine
  • 1 cup mashed potatoes
  • Marinara sauce, for serving


    • METHOD:

    Preheat oven to 375°F.

    Prepare dough by dissolving yeast in warm water.
    Stir and allow to bloom and foam for 3-5 minutes.
    Stir in honey, and pour mixture into flour, stirring until a ball is formed.

    Knead dough until no longer tacky.
    Cover and let rise until doubled in size.

    In a pot, combine garlic and butter and simmer for 5-10 minutes.

    Cut dough into 2-inch pieces and roll out about a 1/4-inch thick.
    Brush with garlic butter, sprinkle with bacon, cheese and a dollop of mashed potatoes.
    Fold and press the edges together to form a little dough ball.
    Brush with more garlic butter and pop into a prepared cupcake pan.

    Bake for 25-30 minutes, until golden and cooked through.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      Thanks. It's delicious.

    2. k
      kookie in London

      Made this tonight and it was wonderful!

    3. C
      Corrie

      I love making this!

    4. T
      Tina

      Love, love, love it.Made it twice now

    5. M
      Miranda

      Simple, delicious. Thanks for another great recipe.

    6. c
      chris p

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    7. N
      Natalie

      Mmmm lovely

    8. C
      Colleen

      Unfortunately it is not in my taste.I do not recommend it.

    9. L
      Lindsay

      Absolutely delicious.

    10. C
      Cristie

      I absolutely love the simplicity of this recipe.

    11. C
      Cajun

      I made this and it was marvelous!

    12. A
      Alaska Girl

      Hi there -- just wanted to say thanks for the recipe.

    13. B
      Betsy

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    14. S
      Stephany

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    15. T
      Tami

      Thank you for a delicious recipe

    16. M
      Mark L.

      This looks like an easy recipe and healthy, too.

    17. Y
      Yvonne

      Loved it. Simple, but very tasty.

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