INGREDIENTS:
METHOD:
Combine instant coffee and sugar with warm milk.
Mix well.
Add in liqueur and beaten egg.
Make a slit in the middle of the bread and insert chocolate bar.
Dip bread into liquid mixture to and make sure to soak well.
Melt butter in a skillet over medium heat and cook both sides until done.
Transfer to plate and top with whipped cream, cocoa, confectioners' sugar, chocolate syrup, and sliced almonds.
I love this recipe
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made these for thanksgiving, people said they were good.
I have lost track of all the times I have used this recipe. Always great!
Thanks for the beautiful recipes!
Looks like a great recipe!! Cant wait to try it!!
I cannot thank you enough for this beautiful recipe!!!!
I made this tonight for my kids. They loved it. It was very easy.