Receita de Quindao

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INGREDIENTS:

  • 10 yolks from free­range eggs
  • 2 free­range eggs
  • 2 1/2 cups granulated sugar
  • 1 cup fresh grated coconut
  • 1 cup coconut milk
  • 1 tablespoon melted butter
  • Butter to grease
  • Granulated sugar to powder


    • METHOD:

    Sift the eggs and the yolks.

    Place them in a blender, add granulated sugar, fresh grated coconut, melted butter and coconut oil.
    Pulse.

    Grease an angel food cake pan and powder it with sugar.

    Preheat oven to 356 degrees, transfer the mix to the angel food cake pan and cook in bain marie for 40 minutes, or until firm.

    Remove from the oven, cool and keep it in the refrigerator for at least 3 hours.

    To unmold, rapidly heat the cake pan over the stove.

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    COMMENTS / REVIEWS

    1. E
      Espahan

      This was absolutely delicious!!

    2. M
      Mark Thoeny

      OMG. Thank you for this recipe, it is wonderful!

    3. R
      Rachael Pehota

      Love this recipe

    4. t
      tomoko

      I made this dish for dinner tonight and it was excellent.

    5. C
      Christel

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

    6. J
      Justin Donie

      It's very tasty and very easy to cook,

    7. C
      CJ McD

      I love this! So easy to throw together.

    8. S
      Sarah

      Made this today for my family - they loved it!

    9. c
      colin

      I made this tonight for my kids. They loved it. It was very easy.

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