Easy Coconut Shrimp

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INGREDIENTS:

  • For the shrimp:
  • 1 pound shrimp, peeled and deveined with tails attached
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup beer
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • Salt to taste
  • 3/4 cup sweetened shredded coconut
  • 1 cup panko
  • For the dipping:
  • Orange marmalade
  • Mango nectar
  • Apple cider vinegar
  • Red chili


    • METHOD:

    Butterfly the shrimp and keep the tails on.
    Season with salt and pepper.

    In a bowl, combine eggs, flour, beer, and seasonings.
    In another bowl, combine shredded coconut and panko.

    Heat oil to 350F.
    Dip shrimp in batter, shake off excess, and then coat in coconut crumbs.
    Fry several pieces at a time, until golden brown and crispy.
    Drain on paper towel.

    Mix sauce ingredients together and serve on the side.

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    COMMENTS / REVIEWS

    1. L
      Lindsey

      Loved it. Simple, but very tasty.

    2. D
      DD Can Cook

      So months later I finally found time to make this five minute recipe.

    3. C
      Cristie

      Thank you for another winner recipe!

    4. L
      Lori

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

    5. M
      Marilyn

      Thanks for the suggestion!

    6. L
      Lakshmi

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. r
      rita

      Made this today for my family - they loved it!

    8. L
      Lindsay

      I think this recipe was amazing!

    9. E
      Espahan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    10. E
      Erin

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    11. Y
      Yvonne

      I love this! So easy to throw together.

    12. M
      Madeline

      Unfortunately it is not in my taste.I do not recommend it.

    13. A
      Audrey

      I absolutely love the simplicity of this recipe.

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