INGREDIENTS:
METHOD:
In a food processor or blender, puree the avocados, chickpeas, garlic, tahini paste, lime juice, olive oil, cumin, and salt and pepper.
If you like a thinner consistency, add more olive oil.
Spoon into a bowl with a drizzle of olive oil, and chopped parsley and a little black pepper on top.
Preheat oven to 400°F.
Cut pitas into small triangles.
Season with olive oil, cayenne, garlic powder, and salt and pepper.
Coat well and bake for about 10 minutes or until golden and crispy.
Serve with the hummus!
Yum, yum, yum! This recipe looks delicious.
I made this yesterday not 5 minutes after I saw the recipe.
I am currently eating it by the bucket
Your site is the only one I use because I know everything will end up great!
This is a GREAT recipe.
Wow, I'm the first to make this? Cool. This was really easy to make
This is a great recipe. I just made it and will make it again soon.
This is my go-to recipe
This looks delicious!
What a wonderful inspiration!
Love it and thanks.
Oh my goodness this is the most amazing recipe ever!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I love making this recipe its amazing:)
Loved this recipe! Simple and delicious.
What an absolutely wonderful recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!