INGREDIENTS:
METHOD:
First, cut off the crusts from the bread slices.
Place two slices of bread on your work surface.
Brush beaten egg on one edge of one bread slice.
Place second slice of bread next to the first slice, overlapping at the edge.
Flatten with rolling pin.
Spread butter on the front portion of the bread.
Then place bacon slice and cheese on top.
Brush the edges with egg.
Roll it up tightly.
Repeat once more with the two slices of bread.
Combine together with the first roll and roll up nice and tight.
Make four incisions on top.
Make one more by repeating the steps above.
Bake for 10 minutes at 230 degrees C.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Mmmm lovely
Loved this recipe! Simple and delicious.
I love making this recipe its amazing:)
I think this recipe was amazing!
Excellent dish!
I love making this!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This was absolutely delicious!!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I absolutely love the simplicity of this recipe.
I admittedly made a few changes, but I think the concept is the same and made it so good.