INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
Perfect and simple to make. My husband loved it!
This is my go-to recipe
This recipe is amazing!
Thank you for a delicious recipe
Wow â I tried this recipe tonight & was impressed!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
Your site is the only one I use because I know everything will end up great!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
This is a beautiful dish!
This is a great recipe. I just made it and will make it again soon.
Wow, I'm the first to make this? Cool. This was really easy to make
I will be making this again! Thanks for sharing.
Excellent dish!
Yum, yum, yum! This recipe looks delicious.
I made this and it was marvelous!
I made this dish for dinner tonight and it was excellent.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!