Fudgey Pumpkin Flourless Black Bean Brownies

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INGREDIENTS:

  • 1 (15 ounces) can black beans, rinsed and drained
  • 1 tablespoon apple cider vinegar
  • 1/2 cup organic pumpkin puree
  • 3 tablespoon coconut oil, melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup pure maple syrup
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/2 cup dark cocoa powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 2/3 cups dark chocolate chips, plus more for topping


    • METHOD:

    Preheat oven to 350 degrees F and grease an 8x8 inch baking pan.

    Combine all ingredients in the food processor except chocolate chips.
    Process until very smooth.

    Pour into a large mixing bowl and then fold in chocolate chips.

    Pour the batter into the prepared baking pan and top with more chocolate chips.

    Bake for 20-22 minutes.

    Remove from oven and let cool in the pan.

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    COMMENTS / REVIEWS

    1. L
      Lakshmi

      Excellent dish!

    2. B
      Brandi

      I love making this!

    3. K
      Kapil

      These were delicious! Will definitely make again…

    4. W
      Wendy McIntosh

      Thanks for the suggestion!

    5. J
      Jo

      I admittedly made a few changes, but I think the concept is the same and made it so good.

    6. C
      Cajun

      This looks delicious!

    7. M
      MaryM

      This recipe is amazing!

    8. N
      Nandita

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    9. L
      Linda

      Perfect and simple to make. My husband loved it!

    10. t
      tomoko

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    11. J
      Janet_C

      I made this for a party this weekend and it was a great hit!

    12. S
      Stephany

      This was simple and delicious

    13. T
      Tomoko Negishi

      I love making this recipe its amazing:)

    14. S
      Shelly Franz

      I've already made this twice now, it's so easy to improvise!

    15. S
      Sarah

      i loved it so simple but very elegant.

    16. M
      Madeline

      Fabulous recipe

    17. L
      Linda

      Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!

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