INGREDIENTS:
METHOD:
Crumble the chocolate cake into fine crumbs and mix together with the dark chocolate.
Shape into ovals with flat bottoms, squeezing firmly to create dense balls of cake.
Place the cake pops on a surface that is easily swivelled, such as upside down ramekins.
Starting from the bottom and working upwards, stick almond slices into the cake pop to look like pinecones.
Once you've reached the half way point, transfer the cake pops to the freezer for 10-15 minutes, until firm.
Stick more almond slices the rest of the way up the cake pops.
If desired, dust with confectioner's sugar to look like a fresh snow fall!
I made this for a party this weekend and it was a great hit!
This was absolutely delicious!!
These were delicious! Will definitely make againâ¦
I've already made this twice now, it's so easy to improvise!
Fabulous.
I made these for thanksgiving, people said they were good.
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
OMG. Thank you for this recipe, it is wonderful!
This is a great recipe. I just made it and will make it again soon.
I admittedly made a few changes, but I think the concept is the same and made it so good.
Thank you for this recipe.
Loved it! Mine actually looked just like the video. That never happens!