INGREDIENTS:
METHOD:
In a saucepan, melt the sugar, then add cream and stir well until a smooth caramel is formed.
Add a pinch of freshly ground salt.
Set aside.
In a saucepan, melt butter and chocolate over low heat.
Remove from heat and add cocoa, then eggs, one at a time, mixing well after each.
Add the sugar, vanilla, flour and walnuts.
Mix well and place half the mixture in a cake pan greased with butter.
Add spoonfuls of caramel, cover with the remaining batter and bake in preheated oven at 350°F for approximately 30 minutes.
Serve with ice cream.
I made this last night according to the recipe. It was fabulous!
Loved it! Mine actually looked just like the video. That never happens!
WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!
Excellent dish!
Love everything about this recipe. It is easy and super tasty. Thank you
Looks like a great recipe!! Cant wait to try it!!
I loved it,I made it for a very dear friend and she was impressed
Thank you for a delicious recipe
You are a culinary genius! We loved the recipe.
This is a GREAT recipe.
Absolutely delicious.
Hi there -- just wanted to say thanks for the recipe.
What a wonderful inspiration!
Made this tonight and it was wonderful!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
I made these for thanksgiving, people said they were good.
I think this recipe was amazing!