INGREDIENTS:
METHOD:
To prepare the crust add cookies to a food processor and process until crushed.
Add melted butter and pulse until well combined.
Mixture should resemble wet sand.
Alternatively, you can add the cookies to a large zip lock bag and crush using a rolling pin.
Add the crushed cookie mixture to a long tart shell 30 centimeters x 20 centimeters and use the back of a spoon to press down on the bottom and sides making sure it's spread out evenly.
Chill for 1 hour.
To prepare ganache by adding 300 grams dark chocolate to a large microwave safe bowl along with cream and microwave for 20 seconds at a time, mixing each time until smooth.
Add to prepared shell.
Place all the Easter eggs in the ganache.
Chill for 1 hour before serving.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I've already made this twice now, it's so easy to improvise!
the flavors were all very delicious.
Oh my goodness this is the most amazing recipe ever!
AMAZING!
It's very tasty and very easy to cook,
I will be trying it
I love this! So easy to throw together.
Unfortunately it is not in my taste.I do not recommend it.