INGREDIENTS:
METHOD:
Flatten puff pastry and using a round mold , cut out two circles.
You can also use a regular plate as a mold.
Do the same with the second sheet of pastry to make two circles.
Make slits in the center of one sheet and place on top of the other pastry sheet.
Spread meat sauce around the perimeter of the puff pastry.
Arrange the mini sausages around and top with shredded cheese.
Bring the cut out strips of pastry towards the outside and press the pastry dough together, creating a zigzag pattern.
Combine ground beef, onion, panko, milk, 1/2 beaten egg, salt, pepper and nutmeg in a bowl and mix well.
Transfer this mixture to the center of the pastry and flatten.
Bake for 20-25 minutes at 220 degrees C or until the meat is done.
Serve with ketchup and chopped parsley.
Thank you so much for this recipe!
Simple, delicious. Thanks for another great recipe.
What an absolutely wonderful recipe
This is a very easy recipe- it's simple but delicious
Mmmm lovely
I have lost track of all the times I have used this recipe. Always great!
This was simple and delicious
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
OMG. Thank you for this recipe, it is wonderful!
Hi there -- just wanted to say thanks for the recipe.
Loved it. Simple, but very tasty.
Your site is the only one I use because I know everything will end up great!
This is a GREAT recipe.