INGREDIENTS:
METHOD:
Sauté the onion on a frying pan, after it's brown, combine the shredded chicken, the tomato and let it sauté.
Add the tomato purée and season with salt and pepper.
Add the cream and place it in a baking dish.
Mash the corn with the milk and the flour.
In a pan, brown the onion with the butter and combine with the corn mixture.
Season with salt and add the parsley.
Mix until creamy.
Place on top of the chicken, cover with parmesan cheese and bring to a preheated oven (350 °F for 15 min).
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I love this recipe
I have lost track of all the times I have used this recipe. Always great!
I used your recipe as a starting point and then added a few of my own things.
I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Tasty and beautiful.
Delicious!
This was a really tasty and easy recipe.
Yum, yum, yum! This recipe looks delicious.
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
This is a very easy recipe- it's simple but delicious
I made this for a party this weekend and it was a great hit!
Your site is the only one I use because I know everything will end up great!
I'm totally hooked. I will make this often. It is amazing.
It's very tasty and very easy to cook,
I made this yesterday not 5 minutes after I saw the recipe.
This is delicious and easy!
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!