INGREDIENTS:
METHOD:
Peel the potatoes and cut into 5mm chunks.
Lightly boil the chives and cut in half.
Peel, devein and mince the shrimp.
In a bowl, combine shrimp, pork, potatoes, coriander, fish sauce, salt and pepper and mix well to combine.
Cut out a circle by placing a bowl on top of the spring roll wrapper.
Place a spoonful of mixture into the center of the spring roll wrapper and wrap it up into a bundle.
Secure and tie with chives.
Deep-fry in hot oil (180 degrees C) until golden brown and crispy.
Serve with chili sauce.
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!
Oh WOW! I've had this in my Pinterest for awhile and just made it today.
You are a culinary genius! We loved the recipe.
I love this! So easy to throw together.
I loved this. I don't have words to explain how delicious and amazing this dish is.
I made this dish for dinner tonight and it was excellent.
I made this and it was marvelous!
Great option to make and take to lunch.
I have lost track of all the times I have used this recipe. Always great!
the flavors were all very delicious.
Thank you so much for this recipe!
Delicious and ohhhh so beautiful! Thanks for the recipe :0)
Thank you for another winner recipe!
Love everything about this recipe. It is easy and super tasty. Thank you
Love this recipe
I cannot thank you enough for this beautiful recipe!!!!
I used your recipe as a starting point and then added a few of my own things.