INGREDIENTS:
METHOD:
Whisk together the flour, baking powder and salt in a small bowl and set aside.
In a large bowl, combine the butter, sugar, honey, egg, vanilla and peppermint extract.
Add the buttermilk and mix until combined.
Add the dry ingredients and mix until just combined - make sure not to overmix.
Divide the mixture into 2 bowls and dye one bowl red.
Spoon the batter into a piping bag, placing the piping bag on its side and filling one side with one colour, then spoon the other colour on top.
This will create a striped pattern when you pipe the batter into the pan! Pipe the batter into a greased doughnut pan and bake at 400F for 7 minutes.
Cool for 1 minute in the pan, then flip the pan over to remove the doughnuts and cool completely on a wire rack.
Make the glaze: Whisk together the whipping cream and the confectioner's sugar and whisk until fully combined.
Dunk each doughnut into the glaze and return to the wire rack.
Top with crushed candy canes and enjoy!
It's very tasty and very easy to cook,
This is delicious and easy!
I made this tonight for my kids. They loved it. It was very easy.
This is my go-to recipe
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
Excellent! I was testing a new stuffing recipe for Thanksgiving
Thank you so much for this recipe!
I have lost track of all the times I have used this recipe. Always great!
This is absolutely wonderful!
Love it and thanks.
This was a really tasty and easy recipe.
Wow â I tried this recipe tonight & was impressed!
Loved this recipe! Simple and delicious.
Great option to make and take to lunch.
Looks like a great recipe!! Cant wait to try it!!
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
I will be making this again! Thanks for sharing.
OUTSTANDING
Made this last night for my family and we love it.