INGREDIENTS:
METHOD:
Over a pan of simmering water, melt together the butter and Mars Bar chunks.
It will look like it's not going to melt at first but keep going until smooth.
Turn off the heat and stir in Rice Krispies until desired consistency.
Press into an 8in loose bottom cake tin and set in the fridge.
For the filling, beat together cream cheese, sugar and boiling water until smooth.
Melt the chocolate and pour over heavy cream and continue to beat until well combined.
Fold in chunks of Crunch Bar.
Pour over base and leave to set in the fridge.
To decorate, garnish with Crunch Bar and drizzle with caramel sauce.
Enjoy :D
I love making this!
This recipe is delicious! 5th recipe I've tried.
What a wonderful inspiration!
LOVE IT! now my go to recipe.
Loved it. Simple, but very tasty.
This is a great recipe. I just made it and will make it again soon.
This website has been my go-to for weekly meal planning the past couple of years
Your site is the only one I use because I know everything will end up great!
Unfortunately it is not in my taste.I do not recommend it.
I made this last night according to the recipe. It was fabulous!
Love this recipe
I have lost track of all the times I have used this recipe. Always great!
Loved it! Mine actually looked just like the video. That never happens!
This is delicious and easy!
AMAZING!
Wow, I'm the first to make this? Cool. This was really easy to make
I made these for thanksgiving, people said they were good.
Loved this recipe! Simple and delicious.
Fabulous recipe
This was simple and delicious