Delicious Frozen Hot Chocolate

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INGREDIENTS:

  • Crushed candy canes
  • 50 grams melted white chocolate (+ extra for decorating the glass)
  • 3 tablespoons warm milk
  • 2 cups candy cane ice cream (or mint chocolate chip ice cream)
  • 1/2 cup cold milk
  • Whipped cream
  • Whole candy canes
  • Festive straws


    • METHOD:

    First, decorate the glasses.
    Drizzle some white chocolate onto the inside of 2 chilled glasses.
    Spread some melted white chocolate along the rims.
    Immediately sprinkle some crushed candy canes onto the chocolate and place them in the freezer for the chocolate to set while you make the milkshake.

    In a small bowl, combine the melted 50 grams white chocolate and warm milk.
    Add this to a blender along with some candy cane ice cream and cold milk.
    Blend until smooth.

    Pour into the glasses and top with some whipped cream and extra crushed candy canes.
    Garnish with a full candy cane and festive straw.
    Enjoy!

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    COMMENTS / REVIEWS

    1. B
      Becky

      i loved it so simple but very elegant.

    2. C
      Chelsea

      Made this tonight and it was wonderful!

    3. M
      Mark

      This recipe is delicious! 5th recipe I've tried.

    4. C
      Carly

      Your site is the only one I use because I know everything will end up great!

    5. N
      Nandita

      I'm totally hooked. I will make this often. It is amazing.

    6. B
      Brandi

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    7. A
      Alaska Girl

      I cannot thank you enough for this beautiful recipe!!!!

    8. R
      Roberta

      I made these for thanksgiving, people said they were good.

    9. K
      Katy

      I made this tonight for my kids. They loved it. It was very easy.

    10. L
      LP

      So nice .. i wish i could make these

    11. A
      Audrey

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

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