Chocolate Espresso Sauce

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INGREDIENTS:

  • 4 Old El Paso soft tortilla taco boats
  • 1/4 cup butter, melted
  • 1 tablespoon butter
  • 1 tablespoon grapeseed oil
  • 1/2 onion, chopped
  • 1/2 pounds ground beef
  • 1 can chopped chilies, drained
  • 1 cup green enchilada sauce
  • 1 1/2 cups Mexican cheese
  • Salt to taste
  • Tortilla chips, for serving
  • Cilantro
  • Sour cream


    • METHOD:

    Preheat oven to 350°F.

    Melt 1/4 cup butter and brush on taco boats.
    Bake for 6-8 minutes.
    Set aside.

    Heat 1 tablespoon butter and oil in a medium pot.
    Add onion and cook 5 minutes.
    Set aside.

    Stir in ground beef and cook until brown.
    Add chilies and sauce and bring to a simmer.
    Turn off heat and stir in 1 cup of cheese until melted.

    Fill each boat with the mixture and sprinkle with more cheese.
    Bake an additional 5 minutes, until cheese is melted.

    Garnish with sour cream and cilantro.
    Serve with chips for dipping.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      Love it and thanks.

    2. S
      Spec-K

      Loved it. Simple, but very tasty.

    3. c
      chris p

      What a beautiful recipe you put together for us.

    4. E
      Erin M.

      Excellent! I was testing a new stuffing recipe for Thanksgiving

    5. R
      Roberta

      Thanks - can't wait to try this out!

    6. E
      Erin M.

      This is a GREAT recipe.

    7. E
      Erin

      I'm totally hooked. I will make this often. It is amazing.

    8. M
      Mark

      Mmmm lovely

    9. N
      Natalie

      i loved it so simple but very elegant.

    10. A
      Anju

      Wow – I tried this recipe tonight & was impressed!

    11. k
      kookie in London

      Made this last night for my family and we love it.

    12. L
      Linda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    13. M
      Madeline

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    14. P
      Penny

      I love making this!

    15. J
      JudyL

      Fabulous.

    16. N
      Nandita

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    17. W
      Wendy McIntosh

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    18. J
      Jamie

      AMAZING!

    19. D
      Diana

      Love it! Simple yet delicious. Thank you.

    20. L
      Lori

      I've made this recipe a handful of times. My picky 11yr old son and husband love it! It's the only one I use. Thank you!

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