INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
I admittedly made a few changes, but I think the concept is the same and made it so good.
I am currently eating it by the bucket
Made this tonight and it was wonderful!
I love making this recipe its amazing:)
Looks like a great recipe!! Cant wait to try it!!
I made this dish for dinner tonight and it was excellent.
Unfortunately it is not in my taste.I do not recommend it.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Wow! This is amazing. So delicious and so pretty! I'm eating it. So good! Thanks!
OMG. Thank you for this recipe, it is wonderful!
Wow, I'm the first to make this? Cool. This was really easy to make
I made this tonight for my kids. They loved it. It was very easy.
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
I made this and it was marvelous!
It's very tasty and very easy to cook,
These were delicious! Will definitely make againâ¦
Delicious!
Thank you for another winner recipe!
Great Dish! Have been making this for years and it never fails to all get eaten up.