Spinach Cheese Fondue

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INGREDIENTS:

  • 1/2 cup gruyere, shredded
  • 1/2 cup fontina, shredded
  • 1/4 cup parmesan, shredded
  • 1 teaspoon all-purpose flour
  • 1/3 cup of IPA
  • 1 garlic clove, peeled and smashed
  • 1 cup chopped uncooked baby spinach
  • 1/2 cup canned artichoke hearts, drained and roughly chopped
  • Salt and pepper to taste
  • Toasted bread slices for dipping


    • METHOD:

    Rub the smashed garlic clove on the inside of a small pot, discard.
    Heat the beer until boiling.

    Toss the flour and cheeses together in a bowl.
    Slowly incorporate the cheese in the beer while stirring.
    Once fully melted add the chopped spinach and artichoke.
    Season with salt and pepper.

    Transfer to a serving fondue pot, and serve with toasted bread.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      I used your recipe as a starting point and then added a few of my own things.

    2. J
      Justin Donie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    3. s
      susan briscoe

      Made this today for my family - they loved it!

    4. L
      Linda

      Thanks - can't wait to try this out!

    5. B
      Bea

      Tasty and beautiful.

    6. S
      Shelly Franz

      This is a great recipe. I just made it and will make it again soon.

    7. E
      Erin M.

      I am currently eating it by the bucket

    8. M
      Marilyn

      Thanks. It's delicious.

    9. M
      Marilyn

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

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