Fresh Fruit Tart

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INGREDIENTS:

  • Pie Crust:
  • 12 dried dates
  • 1 cup almonds
  • Pinch sea salt
  • 1/4 cup cocoa powder
  • 3 tablespoons raw honey
  • Blueberry Pomegranate Filling:
  • 1/2 cup blueberries
  • 1/2 cup solid coconut oil, melted
  • 3 teaspoons pomegranate juice
  • Strawberry Banana Filling:
  • 1/4 cup sliced strawberries
  • 1/4 cup sliced banana
  • 1/2 cup solid coconut oil, melted
  • Dash vanilla extract
  • Blueberries, pomegranate seeds, sliced strawberries and bananas for topping


    • METHOD:

    Make the crust: Place the dried dates, almonds, salt and cocoa powder in a blender and pulse until the mixture is fine and crumbly.
    Add the honey and pulse until moist.
    Press into the base and sides of tart tins, then transfer to the freezer to stiffen while you make the filling.

    To make the filling, pulse all ingredients for each filling in a blender until smooth.
    The coconut oil may stiffen when blended with the other ingredients, and if so, place it in the microwave for 20-30 seconds until liquid again.
    Pour the filling into the tart shells and place in the fridge until stiff, about 30 minutes.

    Top the tarts with fresh fruit and enjoy!

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    COMMENTS / REVIEWS

    1. S
      Sharon

      I made these for thanksgiving, people said they were good.

    2. S
      Susan

      Thank you for this recipe.

    3. E
      Ellen

      This is a beautiful dish!

    4. Y
      Yvonne

      I made this yesterday not 5 minutes after I saw the recipe.

    5. B
      Becky

      i loved it so simple but very elegant.

    6. M
      Mark Thoeny

      I used your recipe as a starting point and then added a few of my own things.

    7. B
      Bea

      Loved it! Mine actually looked just like the video. That never happens!

    8. C
      Colleen

      Your site is the only one I use because I know everything will end up great!

    9. T
      Tami

      This stuff is seriously amazing!

    10. a
      angela

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. C
      CJ McD

      I will be trying it

    12. R
      Ryan

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    13. M
      Marilyn

      This is a very easy recipe- it's simple but delicious

    14. L
      Lakshmi

      I love this recipe

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