Cook Pork Chops

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INGREDIENTS:

  • For the balsamic maple glaze:
  • 1/3 cup balsamic vinegar
  • 1/3 cup low sodium chicken broth
  • 2 tablespoon pure maple syrup
  • For the pork chops:
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 2 thick pork chops
  • 1 tablespoon olive oil
  • Serving suggestion: mashed potatoes


    • METHOD:

    Preheat oven to 400 degrees F.

    In a small mixing bowl, combine the balsamic vinegar, chicken broth, and maple syrup, and whisk well.

    Season the pork chops on both sides with the sea salt and ground black pepper.

    Heat an oven-safe skillet over high heat and add olive oil.

    Add the pork chops to the hot oil and sear for 2 minutes, until golden brown.

    Flip the pork chops over, add the balsamic maple glaze, and transfer to oven for 6-8 minutes, or until no longer pink in the center.

    Serve with mashed potatoes, if desired.

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    COMMENTS / REVIEWS

    1. P
      Phyllis

      This looks delicious!

    2. S
      Susan

      Delicious!

    3. M
      Madeline

      I will be trying it

    4. T
      Tomoko Negishi

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    5. r
      rei

      Oh my goodness this is the most amazing recipe ever!

    6. C
      Cristie

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    7. M
      Monica

      I made this and it was marvelous!

    8. J
      Judy

      What an absolutely wonderful recipe

    9. d
      dessinateur

      I loved it,I made it for a very dear friend and she was impressed

    10. a
      adam

      I will be making this again! Thanks for sharing.

    11. C
      Carly

      Made this tonight and it was wonderful!

    12. B
      Bea

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    13. R
      Rachael Pehota

      I am currently eating it by the bucket

    14. C
      CJ McD

      Thanks. It's delicious.

    15. A
      Audrey

      Unfortunately it is not in my taste.I do not recommend it.

    16. V
      Victor

      I love making this recipe its amazing:)

    17. V
      Videl

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    18. S
      Susan

      LOVE IT! now my go to recipe.

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