INGREDIENTS:
METHOD:
Make small slits along the bottom side of the shrimp to prevent curling.
In a bowl, combine onion and hanpen and mix until well combined.
Divide mixture into six even portions and place each portion on plastic wrap.
Place one shrimp on top of mixture and wrap it up so that only the tail of the shrimp is visible.
Take off the plastic wrap and coat each piece with flour, egg wash and finally the panko.
Deep-fry in hot oil until crispy and golden brown.
Serve with tonkatsu sauce.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
Unfortunately it is not in my taste.I do not recommend it.
I loved this. I don't have words to explain how delicious and amazing this dish is.
Delicious!
I used your recipe as a starting point and then added a few of my own things.
These were pretty delicious
This is a beautiful dish!
This is a great recipe. I just made it and will make it again soon.
i loved it so simple but very elegant.
Great Dish! Have been making this for years and it never fails to all get eaten up.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
So months later I finally found time to make this five minute recipe.
I am currently eating it by the bucket
Love this recipe
I've already made this twice now, it's so easy to improvise!
Wow, I'm the first to make this? Cool. This was really easy to make
It's very tasty and very easy to cook,
Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.
I love making this recipe its amazing:)
These were delicious! Will definitely make againâ¦