INGREDIENTS:
METHOD:
Combine melted butter, olive oil, anchovy paste and garlic, and mix well.
Preheat oven to 425°F.
Slice baguette into 1/4-inch thickness.
Spread anchovy garlic sauce on top of the bread, and bake until slightly crispy and golden brown.
Place mounds of shredded cheese in a frying pan and cook until melted.
Place garlic toast on top of the cheese.
Turn off heat.
Once the cheese has hardened a bit, transfer to a plate and serve.
This is a GREAT recipe.
Made this last night for my family and we love it.
Love it! Simple yet delicious. Thank you.
Made this tonight and it was wonderful!
I used your recipe as a starting point and then added a few of my own things.
I have lost track of all the times I have used this recipe. Always great!
I made this dish for dinner tonight and it was excellent.
Wow, I'm the first to make this? Cool. This was really easy to make
This website has been my go-to for weekly meal planning the past couple of years
I admittedly made a few changes, but I think the concept is the same and made it so good.
this looks and smells great! and very easy.
This looks delicious!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
Wow. Fantastic! Followed the instructions to the letter and this was awesome...
Love, love, love it.Made it twice now
I made this yesterday not 5 minutes after I saw the recipe.
I will be making this again! Thanks for sharing.
Thank you so much for this recipe!