INGREDIENTS:
METHOD:
Melt dark chocolate in warm water.
Crumble chocolate cake and pour into mixing bowl.
Add melted chocolate and cream.
Mix together well.
Dry off whole cherries.
Make cake mixture into balls, flatten and wrap around cherry.
Place on baking sheet lined with parchment paper Next melt red chocolate and place into bowl.
Dip cherries wrapped in cake into red melted chocolate and place back on baking sheet.
Refrigerate until hardened.
Using extra dark chocolate paint face onto hardened cake pops.
This is a very easy recipe- it's simple but delicious
Love it and thanks.
Oh my goodness this is the most amazing recipe ever!
I admittedly made a few changes, but I think the concept is the same and made it so good.
Great Dish! Have been making this for years and it never fails to all get eaten up.
I am currently eating it by the bucket
I will be trying it
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!