INGREDIENTS:
METHOD:
Grease a muffin pan with sesame oil and fill with cooked rice.
Press down with a spoon creating a pocket in the center.
Bake for 15-20 minutes at 200 degrees C.
In a frying pan, combine katsu snack pieces, sliced onions, mentsuyu, cane sugar and water and cook over low to medium heat until onions are soft.
Pour whisked egg on top and cook for another 1-2 minutes.
Transfer cooked mixture into the rice cups and garnish with mitsuba, nori and pickled ginger.
I have lost track of all the times I have used this recipe. Always great!
Made this tonight and it was wonderful!
Great Dish! Have been making this for years and it never fails to all get eaten up.
this looks and smells great! and very easy.
Unfortunately it is not in my taste.I do not recommend it.
This was absolutely delicious!!
What a beautiful recipe you put together for us.
Fabulous.
Thanks. It's delicious.
What a wonderful inspiration!
I used your recipe as a starting point and then added a few of my own things.
I will be making this again! Thanks for sharing.
Made this last night and I absolutely love it.
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
This recipe is amazing!
You are a culinary genius! We loved the recipe.
This is absolutely wonderful!