INGREDIENTS:
METHOD:
In a separate bowl mix the coconut, sugar and butter.
Mix with your hands until the coconut releases enough liquid to dissolve the sugar.
Set it aside for 1 hour.
Meanwhile, grease molds with corn syrup.
Add the sifted yolks, mixing with a spatula.
Place the mixture of yolks in molds, filling to the top.
Set them aside for 30 minutes before placing in the oven.
Preheat oven to 356 degrees and bake them in bain marie.
They are ready when golden.
Unmold when cold.
Thanks - can't wait to try this out!
Loved it! Mine actually looked just like the video. That never happens!
This is a very easy recipe- it's simple but delicious
Absolutely delicious.
Unfortunately it is not in my taste.I do not recommend it.
Simple, delicious. Thanks for another great recipe.
Just tried this recipe and really loved it.
These were delicious! Will definitely make againâ¦
I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!