INGREDIENTS:
METHOD:
Preheat oven to 350°F, and prepare baking sheets with a silicone baking mat or sprayed parchment paper.
Toss almonds with butter and honey, and roast for 15 minutes until toasted.
Meanwhile, prepare coating.
Stir together chipotle powder, sea salt and sugar.
Toss toasted almonds to coat and allow to cool in the mixture, tossing periodically to ensure even coating.
Nuts will keep in airtight container for about a week.
Unfortunately it is not in my taste.I do not recommend it.
Love, love, love it.Made it twice now
Love it and thanks.
Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!
Loved this recipe! Simple and delicious.
I am currently eating it by the bucket
Looking forward to making this tonight
This was absolutely delicious!!
I made this tonight for my kids. They loved it. It was very easy.
Love it! Simple yet delicious. Thank you.
Thank you for another winner recipe!
Loved it. Simple, but very tasty.
This recipe is amazing!
This was a really tasty and easy recipe.
This was simple and delicious
This is a beautiful dish!
I admittedly made a few changes, but I think the concept is the same and made it so good.
This is delicious and easy!
Made this today for my family - they loved it!
What a beautiful recipe you put together for us.