INGREDIENTS:
METHOD:
Cut into bread in a criss-cross pattern, without cutting all the way through.
Turn bread over and spread with anko.
Repeat with the other slice but spread with cream cheese.
Melt butter in a frying pan and place one slice of bread on top.
Place mochi ice cream on the center of the bread slice and cook for 3 minutes.
Top with the second bread slice and flip over to cook the other side.
Transfer to a plate.
Top with kinako, honey and almond slices before serving.
the flavors were all very delicious.
Perfect and simple to make. My husband loved it!
This was a really tasty and easy recipe.
Your site is the only one I use because I know everything will end up great!
I made this yesterday not 5 minutes after I saw the recipe.
What an absolutely wonderful recipe
Great Dish! Have been making this for years and it never fails to all get eaten up.
Excellent dish!