INGREDIENTS:
METHOD:
In a skillet, melt the butter and add the chopped bananas.
Add the honey and allow to caramelize.
Add cinnamon and almonds and set aside.
Place the pastry crust on a cutting board and cut into 4 pieces.
Make 3 cuts in each of the pieces without cutting to the end of the crust, leaving the center whole.
Add a heaping spoonful of the banana filling and wrap the pastry around it, alternating one side over the other.
Brush on egg yolk and dust with sugar.
Bake at 350°F for 40 minutes.
Serve with a dollop of vanilla ice cream.
this looks and smells great! and very easy.
What a beautiful recipe you put together for us.
Tasty and beautiful.
Thanks. It's delicious.
Loved it! Mine actually looked just like the video. That never happens!
I made this for a party this weekend and it was a great hit!
I loved it,I made it for a very dear friend and she was impressed
Great Dish! Have been making this for years and it never fails to all get eaten up.
I love making this!
Loved it. Simple, but very tasty.
Love this recipe
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This is a beautiful dish!
I have lost track of all the times I have used this recipe. Always great!
Wow, I'm the first to make this? Cool. This was really easy to make
I cannot thank you enough for this beautiful recipe!!!!
Oh my goodness this is the most amazing recipe ever!