INGREDIENTS:
METHOD:
Separate egg whites from yolks
Whisk the egg whites with a whisk or in an electric mixer until they double in volume.
Add the sugar to the egg whites and mix.
Add the yolks and slowly add the flour.
Layer the dough in a rectangular baking dish, greased and covered in wax paper.
Preheat the oven to 356 degrees.
Cook for 15 minutes or until golden.
Remove from the oven, and spread doce de leite over the surface, leaving the edges out.
Roll the dough.
Heat the remaining doce de leite in a pan and use it as topping.
Cut strips of wax paper and layer them over the swiss roll in a diagonal pattern.
Powder the icing sugar over the swiss roll and over the strips of wax paper.
Remove the strips.
I absolutely love the simplicity of this recipe.
Thank you for this recipe.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
This looks like an easy recipe and healthy, too.
What an absolutely wonderful recipe
Thank you so much for this recipe!
I'm totally hooked. I will make this often. It is amazing.
Made this today for my family - they loved it!
This is a beautiful dish!
These were easy and delicious.
Yum, yum, yum! This recipe looks delicious.
Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!
This website has been my go-to for weekly meal planning the past couple of years
Great option to make and take to lunch.
i loved it so simple but very elegant.
Love everything about this recipe. It is easy and super tasty. Thank you
You are a culinary genius! We loved the recipe.