Finger Sandwiches

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INGREDIENTS:

  • Mayo:
  • 1/2 cup mayonnaise
  • 2 teaspoons low-sodium soy sauce
  • 1 teaspoon granulated sugar
  • 2 teaspoons fresh lime juice
  • 2 teaspoons wasabi paste
  • Sandwich:
  • 4 slices pumpernickel bread
  • 3 slices roast beef
  • 1 tablespoon chopped chives
  • 4 whole chives


    • METHOD:

    In a bowl, stir together mayonnaise, soy sauce, sugar, and lemon juice.
    Stir in wasabi paste.

    Layer 4 slices of pumpernickel or whole wheat bread with a thin layer of wasabi mayo.
    Top 2 of the pieces of bread with 3 slices of roast beef.
    Top the beef with chopped chives, followed by the remaining coated bread slices.

    Cut into 4 rectangles and tie each mini sandwich with a whole chive.

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    COMMENTS / REVIEWS

    1. T
      Tracy

      Hi there -- just wanted to say thanks for the recipe.

    2. J
      Jamie

      What a wonderful inspiration!

    3. S
      Spec-K

      Love it! Simple yet delicious. Thank you.

    4. M
      Marisa

      Tasty and beautiful.

    5. J
      JudyL

      Made this last night for my family and we love it.

    6. M
      Megan

      Perfect and simple to make. My husband loved it!

    7. A
      Angie

      Mmmm lovely

    8. S
      Sarah

      Excellent dish!

    9. M
      Marilyn

      I have lost track of all the times I have used this recipe. Always great!

    10. C
      Chelsea

      I made this tonight for my kids. They loved it. It was very easy.

    11. T
      Tiffany

      Looking forward to making this tonight

    12. J
      Jancd

      I love making this!

    13. r
      rei

      Delicious!

    14. A
      Angela

      LOVE IT! now my go to recipe.

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