INGREDIENTS:
METHOD:
In a pot, add beer, onions, and brats.
Bring to a boil and cook for about 8-10 minutes.
Remove the brats and transfer to a pan to brown on all sides.
Bake frozen fries on a baking sheet according to package instructions.
Meanwhile, in the pot of beer and onions, add cream cheese and shredded cheddar cheese.
Mix and cook until everything is fully melted.
Season with salt and pepper.
To serve, pour the cheese sauce over the fries, slice brats and top the fries.
OUTSTANDING
Excellent! I was testing a new stuffing recipe for Thanksgiving
This is a GREAT recipe.
You are a culinary genius! We loved the recipe.
I've already made this twice now, it's so easy to improvise!
Great Dish! Have been making this for years and it never fails to all get eaten up.
Fabulous.
Yum, yum, yum! This recipe looks delicious.
This looks delicious!
Unfortunately it is not in my taste.I do not recommend it.
Looking forward to making this tonight
Absolutely delicious.