INGREDIENTS:
METHOD:
Put boiled egg inside a mesh sieve and push it through.
(Alternatively, simply chop up the eggs by hand)
In a bowl, combine egg and the ingredients for the tartar sauce and mix well.
Coat chicken thighs with flour, followed by the beaten egg.
Grease a frying pan with some oil and cook the chicken on both sides until golden brown and fully cooked through.
Wipe away excess oil with a paper towel.
Add in the soy sauce, vinegar and sugar and simmer with the chicken.
In a separate pan, heat some sesame oil.
Place round molds on top and fill with cooked rice.
Cook the rice on both sides.
Transfer rice patties onto plate.
top with lettuce, chicken and tartar sauce followed by the second rice patty.
Garnish with chopped parsley before serving.
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Loved this recipe! Simple and delicious.
This is delicious and easy!
I've already made this twice now, it's so easy to improvise!
This recipe is delicious! 5th recipe I've tried.
Fabulous recipe
This is a GREAT recipe.
Made this last night for my family and we love it.
These were delicious! Will definitely make againâ¦
This was absolutely delicious!!
Thank you for a delicious recipe
Love it and thanks.
I used your recipe as a starting point and then added a few of my own things.
I made this and it was marvelous!