INGREDIENTS:
METHOD:
First, heat up the milk in a saucepan until slightly warm, making sure it doesn't get too hot.
In a saucepan, combine the agar and water and boil for one minute.
Add in anko paste, sugar and salt and mix until dissolved.
Add in milk.
While still warm, pour into individual molds.
Once it has cooled down, put in refrigerator until firm.
Serve with kuromitsu if desired.
It's very tasty and very easy to cook,
This is delicious and easy!
I loved it,I made it for a very dear friend and she was impressed
Thank you for a delicious recipe
i loved it so simple but very elegant.
Love it! Simple yet delicious. Thank you.
This is a GREAT recipe.
What an absolutely wonderful recipe