Crispy Baked Pepperoni Pizza

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INGREDIENTS:

  • 12 egg roll wrappers
  • 48 pepperoni slices
  • 1/2 cup mozzarella, cubed
  • 1/2 cup red onion, diced
  • 1/4 cup sliced black olives
  • 1/2 cup green pepper, diced
  • 1/3 cup marinara sauce
  • Egg wash
  • Vegetable oil for frying


    • METHOD:

    Lay out one egg roll wrapper on your surface at a time.
    Place 2-3 pepperoni slices in the bottom center corner of the wrapper.
    Top with some mozzarella, red onion, green pepper, and olives.
    Fold up the bottom corner around the filling, tuck in the sides and continue rolling to close.
    Seal edge with egg wash.

    In a deep-fryer or large skillet, heat oil to 350°F.
    Working in batches, fry egg rolls until golden brown and crispy.
    Drain on a paper towel lined plate.

    Serve with marinara sauce for dipping.

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    COMMENTS / REVIEWS

    1. B
      Brandi

      This was simple and delicious

    2. c
      colin

      I love this! So easy to throw together.

    3. L
      Lakshmi

      This is a very easy recipe- it's simple but delicious

    4. c
      colin

      Unfortunately it is not in my taste.I do not recommend it.

    5. L
      Lakshmi

      I made this dish for dinner tonight and it was excellent.

    6. C
      Corrie

      Made this today for my family - they loved it!

    7. M
      Mark

      It's very tasty and very easy to cook,

    8. k
      kookie in London

      So nice .. i wish i could make these

    9. M
      Madeline

      Fabulous recipe

    10. L
      Lakshmi

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    11. M
      Madeline

      I made this yesterday not 5 minutes after I saw the recipe.

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