INGREDIENTS:
METHOD:
Sprinkle the gelatin into the water and let develop for 5 minutes.
Pour the champagne into a small pot and bring to a simmer.
Add the gelatin and whisk until fully dissolved.
Pour the liquid into a container with an easy-pour spout and cool to room temperature.
Sprinkle some gold leaf flakes into the inside of a gummy bear mold and gently pour the liquid on top.
Place the mold in the fridge until the gummy bears have fully set, about 30 minutes.
Eat as is, package into cellophane bags for a New Years Eve gift, or pop a couple into champagne glasses and top with champagne for a cute, sparkly touch to your cocktail!
Love it! Simple yet delicious. Thank you.
Tasty and beautiful.
I made these for thanksgiving, people said they were good.
This is delicious and easy!
Great Dish! Have been making this for years and it never fails to all get eaten up.
I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!
I love this recipe
Delicious!
Made this for a gathering last night. Everyone raved and asked for the recipe. I was almost embarrassed by how easy it it. Spectacular dish!
Oh my goodness this is the most amazing recipe ever!
Excellent dish!