Shrimp Gyoza

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INGREDIENTS:

  • 10 large-sized gyoza wrappers
  • Filling:
  • 100 grams peeled shrimp
  • 100 grams scallops
  • 5 perilla leaves
  • 1 tablespoon potato starch
  • 1 tablespoon sake
  • 1/2 tablespoon sesame oil
  • 1 teaspoon soy sauce
  • 1 teaspoon pure ginger juice
  • 1 teaspoon instant chicken bouillon
  • 1/3 teaspoon salt
  • Oil for frying


    • METHOD:

    Mince the shrimp, scallops and perilla leaves together and place in a bowl.

    Add in all ingredients for the filling and mix well to combine.

    Fill gyoza wrappers with filling.

    Deep-fry in hot oil (170 degrees C) until crispy and golden brown.

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    COMMENTS / REVIEWS

    1. Y
      Yvonne

      So nice .. i wish i could make these

    2. C
      Corrie

      This website has been my go-to for weekly meal planning the past couple of years

    3. V
      Valerie

      What a wonderful inspiration!

    4. d
      dessinateur

      Mmmm lovely

    5. r
      rita

      Made this today for my family - they loved it!

    6. L
      Lindsay

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    7. B
      Becky

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. J
      Judy

      This is a GREAT recipe.

    9. K
      Kapil

      Perfect and simple to make. My husband loved it!

    10. S
      Susan

      This looks like an easy recipe and healthy, too.

    11. L
      Linda

      I loved this. I don't have words to explain how delicious and amazing this dish is.

    12. N
      Nandita

      Love, love, love it.Made it twice now

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