Roasted Sweet Potato Sushi

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INGREDIENTS:

  • 200 grams potatoes
  • 1 tablespoon sushi vinegar
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon wasabi
  • 1 sheet nori
  • 1/4 cucumber, cut into one long stick
  • 3 boiled shrimp
  • Water
  • 1 teaspoon sake
  • 4 blocks egg omelette
  • 4 cooked and seasoned kanpyo (squash gourd shavings)
  • Sesame seeds


    • METHOD:

    Cut potatoes into small cubes and microwave for 5 minutes at 500 watts or until soft.

    Mash the potatoes until smooth.

    Add in sushi vinegar, mayonnaise and wasabi and mix to combine.

    Spread mashed potato mixture onto the nori sheet, leaving 1 centimeter from the top clean.

    Arrange, cucumber, shrimp, egg omelette and kanpyo on top and roll up tightly.

    Let it rest in the refrigerator for 10 minutes.

    Slice and serve with sesame seeds if desired.

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    COMMENTS / REVIEWS

    1. S
      Spec-K

      Looks like a great recipe!! Cant wait to try it!!

    2. P
      Penny

      the flavors were all very delicious.

    3. S
      Stevie

      Hi there -- just wanted to say thanks for the recipe.

    4. N
      Natalie

      Simple, delicious. Thanks for another great recipe.

    5. N
      Nan

      Love it! Simple yet delicious. Thank you.

    6. K
      Kevin

      What a beautiful recipe you put together for us.

    7. P
      Penny

      WOW!!! I am blown away by this SIMPLE, and very EASY, recipe!

    8. a
      angela

      This website has been my go-to for weekly meal planning the past couple of years

    9. M
      Marisa

      This stuff is seriously amazing!

    10. A
      Audrey

      Love it and thanks.

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