INGREDIENTS:
METHOD:
Mix garlic and onion, sauté briefly.
Add in the meat, and then stir in curry paste.
In another frying pan, sauté onion, Shallot, and egg altogether.
Give a little pepper and salt
Add in sautéed meat into the onion mixture and stir well.
Prepare dumpling skin, fill in all the ingredients, and fold.
In another frying pan, fry martabaks lightly.
Martabaks are ready to serve!
Thanks - can't wait to try this out!
This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!
Perfect and simple to make. My husband loved it!
I've made this several timesâ¦so good! it turned out delicous. Thanks for this recipe!!!!
OMG. Thank you for this recipe, it is wonderful!