Gyoza Dumplings

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INGREDIENTS:

  • 15 sheets gyoza wrappers
  • 150 grams ground pork
  • 150 grams kimchee, roughly chopped
  • 1 teaspoon sesame oil
  • 1 tablespoon water
  • 30 grams mozzarella cheese
  • 20 grams cheddar cheese
  • 20 grams blue cheese
  • 20 grams parmegiano reggiano
  • Thinly sliced welsh onion
  • Thinly sliced chili peppers


    • METHOD:

    Combine pork and chopped up kimchee in a bowl and mix well.

    Wrap with gyoza wrappers to make 15 dumplings.

    Heat sesame oil in a frying pan over medium heat.
    Arrange gyoza dumplings in a circle.

    Once bottom is golden brown and crispy, add water and cook covered for 5-7 minutes on low heat.

    Top with mozzarella, cheddar, blue cheese and parmesan reggiano.

    Cook until cheese melts and becomes a little crispy on the bottom.

    Invert onto a plate and serve hot.

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    COMMENTS / REVIEWS

    1. L
      Lydia

      This looks like an easy recipe and healthy, too.

    2. t
      tomoko

      Perfect and simple to make. My husband loved it!

    3. V
      Videl

      This was absolutely delicious!!

    4. S
      Sarah

      Oh WOW! I've had this in my Pinterest for awhile and just made it today.

    5. a
      angela

      This is one of my husbands favorite things I make. I found your recipe years ago and he still requests it! Thanks!

    6. C
      CJ McD

      This was a really tasty and easy recipe.

    7. J
      Janet_C

      i loved it so simple but very elegant.

    8. S
      Spec-K

      Looks like a great recipe!! Cant wait to try it!!

    9. A
      Angie

      Love this recipe

    10. R
      Rachael Pehota

      Fabulous recipe

    11. C
      Colleen

      Made this today for my family - they loved it!

    12. J
      Janet_C

      Love it! Simple yet delicious. Thank you.

    13. L
      Linda

      Just tried this recipe and really loved it.

    14. t
      tomoko

      Love it and thanks.

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