Crispy Pasta Chips

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INGREDIENTS:

  • 1/2 box (8 ounces) spaghetti
  • 5 tablespoons heavy cream
  • 2 ounces bacon, cubed
  • 1/2 bunch parsley, chopped
  • 1 clove of garlic, finely chopped
  • 1/2 cup grated Parmesan
  • 2 eggs
  • 4 teaspoons breadcrumbs


    • METHOD:

    Preheat the oven to 390°F.
    Cook the noodles, drain them and put them back in the pot.

    To the pot, add the cream, bacon, garlic, parsley, Parmesan and eggs.
    Gently heat everything while stirring until the eggs thicken.
    (Remove from heat before it gets really firm.)

    Using spoons, roll the noodles into 12 chips, and place them on a baking tray lined with parchment paper.
    Sprinkle with breadcrumbs and more Parmesan.
    Bake for 10-15 minutes until crispy.

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    COMMENTS / REVIEWS

    1. K
      Kevin

      Thanks. It's delicious.

    2. R
      Roberta

      I think this recipe was amazing!

    3. M
      Marilyn

      Delicious! I was able to increase or decrease the amounts of anything I liked or did not like to make it my own!

    4. J
      Janet_C

      Made this last night for my family and we love it.

    5. M
      MaryM

      Made this today for my family - they loved it!

    6. P
      Penny

      Made this tonight and it was wonderful!

    7. L
      Lydia

      this looks and smells great! and very easy.

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