Healthy wraps

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INGREDIENTS:

  • For the Tuna Salad:
  • 2 5 ounces cans white albacore tuna, canned in water
  • 1 cup cooked chickpeas, drained and rinsed
  • 2 stalks celery, diced
  • 1/4 small red onion, diced
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup dill pickles, finely chopped
  • 3/4 cup plain greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • For the Wraps:
  • 1 cup grape tomatoes, halved
  • 8 leaves butter lettuce
  • 4 large whole wheat large tortillas


    • METHOD:

    In a large mixing bowl, combine all ingredients for the tuna salad.

    Lay out the tortilla on a flat surface.
    Place tuna salad mixture in a line in the center of the wrap.

    Top with tomatoes and lettuce.

    Roll into a burrito shape, making sure to fold in the sides and wrap as tightly as possible.

    Slice in half and enjoy.

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    COMMENTS / REVIEWS

    1. K
      Kapil

      Made this tonight and it was wonderful!

    2. A
      Annalisa

      This was simple and delicious

    3. N
      Natalie

      These were pretty delicious

    4. V
      Videl

      These were easy and delicious.

    5. P
      Phyllis

      I brought this to Thanksgiving dinner. It was delicious and smelled fantastic! Thanks!

    6. M
      MaryM

      This looks like an easy recipe and healthy, too.

    7. s
      sierra

      Tried this for the first time as a party appetiser. Everyone was seriously impressed. So tasty, healthy and easy!

    8. V
      Valerie

      Made this today for my family - they loved it!

    9. P
      Phyllis

      Simple, delicious. Thanks for another great recipe.

    10. R
      Rachael Pehota

      Yum, yum, yum! This recipe looks delicious.

    11. c
      chris p

      Excellent dish!

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