Homemade Caesar Salad Dressing

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INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/3 cup grated Parmesan + shaved Parmesan to garnish
  • Juice of one lemon
  • 2 tablespoons olive oil + additional to taste
  • 1 canned anchovy fillet
  • 2 cloves garlic
  • 2 slices white bread
  • 2 chicken breast tenderloins
  • Salt and pepper to taste
  • 1 package American lettuce


  • METHOD:

    In a blender, blend the mayonnaise, grated Parmesan, lemon juice, two tablespoons of olive oil, anchovy fillet and two cloves of garlic.
    Cool in the refrigerator.

    Cut the white bread into cubes, toss in olive oil and roast in an 350°F oven for 15 minutes or until golden and crunchy.
    Set aside.

    In a hot frying pan, sauté the chicken in olive oil until golden on the edges.
    Season with salt and pepper.
    Cool.

    Cut up the American lettuce and arrange in a salad bowl.
    Add in the chicken breasts and the dressing, toss, and add the croutons and shaved Parmesan.

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    COMMENTS / REVIEWS

    1. M

      I made this last night according to the recipe. It was fabulous!

    2. d

      I've already made this twice now, it's so easy to improvise!

    3. P

      Thanks for the suggestion!

    4. C

      This is a great recipe. I just made it and will make it again soon.

    5. C

      Thanks - can't wait to try this out!

    6. V

      This is absolutely wonderful!

    7. r

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

    8. c

      OMG. Thank you for this recipe, it is wonderful!

    9. S

      This stuff is seriously amazing!

    10. t

      This was a really tasty and easy recipe.

    11. T

      i loved it so simple but very elegant.

    12. d

      Oh my goodness this is the most amazing recipe ever!

    13. S

      OUTSTANDING

    14. S

      I love making this!

    15. L

      Just tried this recipe and really loved it.

    16. m

      Mmmm lovely

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