Slow Cooker Dinner and Dessert

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INGREDIENTS:

  • 2 bone-in pork chops, about 3/4-inch thick
  • Olive oil, as needed
  • Salt and pepper, to taste
  • 2 cups purple cabbage, shredded
  • 1 cup potatoes, cut into 1-inch pieces
  • 1/4 cup chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons balsamic vinegar
  • 1/4 cup whole grain mustard
  • 2 tablespoons butter
  • Applesauce and sour cream for serving


    • METHOD:

    Line your slow cooker with foil, dividing into 2 compartments.

    Heat a skillet over high heat.
    Season pork chops with oil, salt and pepper.
    Sear pork chops until golden brown on each side.

    Toss cabbage together with potatoes and season with salt and pepper.
    Prepare one side of slow cooker with cabbage mixture, nestling seared pork chops on top.
    Cover with remaining ingredients.

    Prepare soufflé/custard cups by spraying with cooking spray.
    (You can also use tea cups or any individual bowl that is oven-safe.)

    In a bowl, season apples with cinnamon and toss with half of the caramel sauce.
    Divide mixture amongst cups.

    In another bowl, mix together crisp topping, breaking up butter until fine and crumbly.
    Sprinkle topping over cups, then place in slow cooker.

    Set slow cooker to low, cover and cook for about 3 1/2 - 4 hours, until crisp is bubbly and pork chops are fork tender.

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    COMMENTS / REVIEWS

    1. N
      Nan

      I love this! So easy to throw together.

    2. L
      LP

      this looks and smells great! and very easy.

    3. L
      Lindsay

      Hi there -- just wanted to say thanks for the recipe.

    4. V
      Valerie

      Wow. Fantastic! Followed the instructions to the letter and this was awesome...

    5. L
      Lydia

      I've made this several times…so good! it turned out delicous. Thanks for this recipe!!!!

    6. S
      Stephany

      I made these for thanksgiving, people said they were good.

    7. S
      Sarah

      Thank you for this recipe.

    8. L
      Linda

      I cannot thank you enough for this beautiful recipe!!!!

    9. T
      Tracy

      Love this recipe

    10. L
      Lindsay

      This is my go-to recipe

    11. P
      Paul Legato

      It's very tasty and very easy to cook,

    12. P
      Paul Legato

      I am currently eating it by the bucket

    13. M
      Marisa

      Just tried this recipe and really loved it.

    14. P
      Paul Legato

      This is absolutely wonderful!

    15. E
      Espahan

      So nice .. i wish i could make these

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