Peppermint Bars

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INGREDIENTS:

  • 1 cup butter, softened
  • 1/2 cup sugar
  • 2 cups flour
  • 2 cups white chocolate chips
  • Pinch of salt
  • 1 teaspoon vanilla
  • 1 cup crushed candy canes
  • 1 - 14 ounces can sweetened condensed milk


    • METHOD:

    Preheat oven to 350° F.

    Whip the butter in a bowl then mix the, sugar, flour, salt, and vanilla together until crumbly.

    Press a little more than half of the crumble mixture into the bottom of a 9x13 lined baking pan.
    Set aside.

    In a medium saucepan over low heat, mix 1 cup of white chocolate, 1/2 cup candy cane, and condensed milk until smooth.
    Sprinkle the crumb crust on top.

    Sprinkle the remaining crumble and white chocolate peppermint candy evenly over top.

    Bake for 20 minutes or until edges begin to just barely brown.
    Let cool completely before cutting into bars.

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    COMMENTS / REVIEWS

    1. L
      Linda

      What a beautiful recipe you put together for us.

    2. r
      rita

      I loved it,I made it for a very dear friend and she was impressed

    3. L
      Leah

      Thanks for the beautiful recipes!

    4. S
      Steph

      Absolutely delicious.

    5. L
      Lindsey

      This is a great recipe. I just made it and will make it again soon.

    6. m
      mantha

      Made this tonight and it was wonderful!

    7. s
      susan briscoe

      I'm totally hooked. I will make this often. It is amazing.

    8. C
      Carly

      I love making this!

    9. L
      Leah

      Excellent dish!

    10. a
      adam

      OMG. Thank you for this recipe, it is wonderful!

    11. T
      Tami

      This recipe is amazing!

    12. C
      Colleen

      Love everything about this recipe. It is easy and super tasty. Thank you

    13. C
      Cajun

      What a wonderful inspiration!

    14. R
      Roberta

      Oh my, was this delicious! I made this last night when I thought company was coming over. They ended up staying home and so I had this amazing all to myself.

    15. C
      Christel

      Thanks for the suggestion!

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