Edible Cookie Dough

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INGREDIENTS:

  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 1/4 cup rainbow sprinkles


    • METHOD:

    In a large bowl using a stand mixer with paddle attachment, cream the softened butter for about 1 minute on medium-high speed.
    Once smooth, add the granulated sugar and vanilla on medium speed until fluffy and light in color.

    In a separate medium-size bowl, whisk together the flour, salt and baking powder.
    With the mixer running on low, slowly add the dry ingredients to the wet ingredients using a cup measure or large spoon.
    Once combined, fold in rainbow sprinkles.
    Refrigerate for 1 hour before serving for best results.

    Serve a scoop of chilled cookie dough on a sugar cone and enjoy.

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    COMMENTS / REVIEWS

    1. T
      Tomoko Negishi

      I made this yesterday not 5 minutes after I saw the recipe.

    2. P
      Paul Legato

      This stuff is seriously amazing!

    3. d
      dee man

      Wow, I'm the first to make this? Cool. This was really easy to make

    4. C
      Cajun

      Made this today for my family - they loved it!

    5. K
      Katy

      Thanks for the beautiful recipes!

    6. Y
      Yvonne

      This was simple and delicious

    7. C
      Cajun

      I work all day every day M-S. On my way home from work, I read this article, got home followed all the instructions they all taste good. Thank you for the recipe!!

    8. C
      Christel

      I loved it,I made it for a very dear friend and she was impressed

    9. L
      Lydia

      Fabulous.

    10. L
      Lindsay

      Thanks for the suggestion!

    11. k
      kathy

      Loved this recipe! Simple and delicious.

    12. M
      Marisa

      Delicious and ohhhh so beautiful! Thanks for the recipe :0)

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